1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix 1/3 cup unsweetened cocoa 1/4 cup butter or margarine, softened 1/4 cup sour cream 1 tablespoon red food color 1 egg 3/4 cup Betty Crocker® Rich & Creamy cream cheese frosting 1/4 cup chopped nuts
Directions
Mix cookie mix, cocoa, butter, sour cream, food color and egg in bowl until soft dough forms.
Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
Bake at 375 degrees F for 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
Red Velvet Cookies!
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